Method validation and quality control in mycotoxin analysis

Method Validation and Quality Control Procedures For

Advisory Group Dr. Michelangelo Anastassiades CVUA Stuttgart, Fellbach, Germany. Mr. Arne Andersson National Food Administration, Uppsala, Sweden. Dr. André de Kok Food and Consumer Product Safety Authority (VWA), Amsterdam, The Netherlands. Dr. Mette Erecius Poulsen Danish Institute for Food and Veterinary Research, Soeborg, Denmark. Dr. Amadeo R. Fernández-Alba University of Almería, Spain. D...

Method Validation and Quality Control Procedures For

construction and validation of translation metacognitive strategy questionnaire and its application to translation quality

like any other learning activity, translation is a problem solving activity which involves executing parallel cognitive processes. the ability to think about these higher processes, plan, organize, monitor and evaluate the most influential executive cognitive processes is what flavell (1975) called “metacognition” which encompasses raising awareness of mental processes as well as using effectiv...

Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed

Dr. Antonio Valverde University of Almería, Spain. Mr. Stewart Reynolds The Food and Environment Research Agency, York, United Kingdom. Dr. Sonja Masselter AGES GmbH, Competence Center for Residues of Plant Protection Products, Innsbruck, Austria. Dr. André de Kok Food and Consumer Product Safety Authority (VWA), Amsterdam, The Netherlands. Dr. Amadeo R. Fernández-Alba University of Almería, Sp...

Quality control and validation.

This chapter discusses two important aspects of the structure determination process that are related to the accuracy and reliability of the crystallographic model under investigation. Quality control is defined as the analysis of an intermediate model to identify aspects of it that are unusual in some sense and that could, therefore, be a result of errors in the model building or refinement pro...